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The Best BBQ Chicken
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The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time.
BBQ Chicken Breasts | foodiecrush.com #grilled #chicken #breasts #recipes #bbq #barbecue
BBQ chicken, whether cooked on the grill or baked in the oven, is one of those dinners nobody at the table will complain about. Unless it’s dry and overcooked. But that is NOT this recipe. It’s a basic anyone can easily master, so that they too can claim their BBQ chicken is the best on the block.
This recipe is simple and it’s ready quick. There’s no extra time needed for marinades or fancy rubs. All you need is good quality chicken breasts, a hot grill or oven, and your favorite BBQ sauce to slather.
Grab the napkins my friends. Let’s cook us some barbecue chicken.
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Boneless Chicken Breast or Bone-in Chicken Breast?
Boneless chicken breasts won’t have as much flavor as the bone-in/skin-on variety. That’s why basting in BBQ sauce at the end of the cooking time is where you’ll find a lot of flavor. And when seasoned and cooked correctly, even my recipe for basic sauce-less grilled chicken breasts can taste flavorful and juicy every time.
Most chicken eaters prefer the white meat of chicken breasts. So for chicken that’s cooked quick, I use basic, skinless, boneless chicken breasts. Of course you can use this same cooking method for skin-on, bone-in BBQ chicken breasts, or for legs and thighs too. The technique is the same, the cooking times will vary.
Larger chicken breasts do not always translate to better chicken. Bigger breasts take longer to cook, and cook unevenly or overcook. Look for chicken breasts that are between 6 to 9 ounces per piece. If you’re chicken breasts are thin on the ends and fat in the middle, trim the thin ends off so they don’t crisp and burn..
If you want an extra fast BBQ chicken breast, slice your boneless breasts in half lengthwise to make two thin cutlets. They’ll cook in half the time.
Chicken Barbecue
Good food often leaves quite the impression after even just the first taste. The aroma, the blend of flavors, and the ever-pleasant textures are not easy to forget. And Chicken Barbecue that’s done right— with just about the perfect amount of savor and juiciness— possesses that same unforgettable quality.
In my experience, this is the kind of dish that you will definitely want to go back to again and again. There used to be an entire stretch of ihawan or food vendors that grill food in Las Piñas, specifically right along Zapote. If I recall correctly, there were more than 20 stalls right on that stretch. Given the number of stalls, you could probably tell how much Filipinos love to eat their grilled food.
And because of this, I used to eat skewered chicken barbecue nearly every week to satisfy my cravings. And I would mostly go for the chicken breast or “pecho” part. If you love eating chicken like me, you’d know that it’s a pretty good hack to choose chicken breast as it has more meat than the other parts. But if you cook it from home, you probably won’t run out of your favorite part of the chicken, and you get to season it just as you like it.
These days, I am able to have my Filipino-style chicken barbecue right from home. But before we take the steps towards making some of our own, why not learn a bit about this signature grilled dish?
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You are here: Home / Recipes / Chicken Tikka Masala
BY KARINA 327 COMMENTS FILED UNDER: CHICKEN
chicken tikka masala
chicken tikka masala is so easy to make right at home in one pan with simple ingredients!
This rich and creamy flavoursome Chicken tikka rivals any Indian restaurant! Why go out when you can make it better at home! With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Pair it with our buttery garlic naan breads!
HOW TO MAKE QUICK BBQ CHICKEN – STEP BY STEP
INGREDIENTS
1 tsp smoked paprika ($0.10)
1/2 tsp garlic powder ($0.05)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.03)
1 lb. boneless, skinless chicken* ($4.63)
1 Tbsp cooking oil ($0.04)
1/4 cup BBQ sauce ($0.11)
INSTRUCTIONS
If using chicken breasts, pound them to an even thickness to ensure quick and even cooking. To pound the breast,
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