▸Heyyy All.. Welcome to PICHEKKISTA FOOD RECIPES.
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Chepala pulusu ingredients
For marination
Bocha fish – 1kg(Catla fish)
Salt
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Marinate 30mins
Paste
Onions – 2(Medium size)
Garlic pods – 15
Coriander seeds – 2 tbsp
Cumin seeds 1 tsp
Blend into paste
Tamarind Water
Tamarind – 80gms
Water (350-400ml)
Tomato puree
Tomatoes – 180g (3 medium size)
Make puree
Making of Chepala pulusu
Oil – 4 tbsp
Fenugreek seeds – 1 tsp
Blended masala paste
Curry leaves – 1cup
Gingergarlic paste – 1 tbsp
Turmeric powder – 1 tsp
Rock salt (2nd 50%)
Red chilli powder – 2 tsp
Tomato puree
Green chilli – 10
Marinated fish
Tamarind juice
Water – 1 litre
Grinded masala
Coriander leaves
For masala
Pepper – 1 tsp
Cardamom – 4
Cinnamon – 1 inch
Cloves – 5
Stay tuned for many more upcoming Pichekkista Crazy Food Recipes Specials… There is nothing fancy here because simple is better with this. Comment your suggestions below! Thanks for watching and don’t forget to subscribe! Keep Smiling
STAY HEALTHY! STAY HAPPY!
Have a nice day..!
#Chepalapulusuandhrastyle #Andhrastylefishcurry #Godavarichepalapulusu#Fishrecipes #Fishcurry #howtodofishcurryinandhrastyle
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