bounty chocolate recipe: https://hebbarskitchen.com/bounty-chocolate-recipe-bounty-bar/
mini choco lava cake in appam pan: https://hebbarskitchen.com/mini-choco-lava-cake-in-appam-pan/
chocolate barfi recipe: https://hebbarskitchen.com/chocolate-barfi-recipe-chocolate-burfi/
biscuit pudding recipe: https://hebbarskitchen.com/biscuit-pudding-recipe-chocolate-biscuit/
bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with detailed photo and video recipe. an extremely popular snack chocolate bar recipe made with desiccated coconut and chocolate coating. basically, the chocolate bars were conceptualised by the mars chocolate company but has been adapted to many other types of coconut chocolate bars. these bars are generally appreciated by the young and children, but it would also be appreciated by adults and all age groups. bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with step by step photo and video recipe. chocolate bars or dessert snack bars are some of the popular confectioneries for most of us. we generally develop the taste for these snacks by buying them from stores and wonder if we can reproduce them in our kitchen. well, not all can be reproduced, but some can be easily reproduced and bounty chocolate is one snack bar made with basic ingredients.
mini choco lava cake in appam pan | eggless chocolate lava cake in appe pan with detailed photo and video recipe. an easy and thrifty way to prepare the lava cake without egg and oven in a traditional appe pan. the texture and taste are very similar to the baked choco lava cake but much more efficient with the way it is prepared and the ingredients used. these lava cakes can be an ideal dessert recipe that can be served as a snack or as a light dessert after lunch or dinner. mini choco lava cake in appam pan | eggless chocolate lava cake in appe pan with step by step photo and video recipe. cake recipes are one of the popular dessert snack recipes for most young audiences. but the assumption is, it requires sophisticated cooking utensils and an oven with fancy ingredients and hence it is always bought from the bakery. however, the fancy choco lava cake can also be made with an easily available cooking base like appe pan and this recipe show a mini lava cake recipe.
chocolate barfi recipe | chocolate burfi | chocolate mawa barfi with detailed photo and video recipe. an easy and simple khoya based classical dessert recipe made with mawa and cocoa powder. it is an ideal unconventional barfi recipe that can be made for any auspicious occasion or celebration feast. in this recipe, i have made 2 layers of mawa one with chocolate flavour and one without any flavour to make it more attractive, but can also be made with just cocoa powder. chocolate barfi recipe | chocolate burfi | mawa chocolate burfi with step by step photo and video recipe. barfi recipes are generally made during the festival season with the intention to serve it to friends and family. these are generally made with milk solids or flour-like besan or maida to form a creamy and smooth texture. however, it can also be made with unconventional ingredients and chocolate or cocoa-based is one such chocolate barfi known for its chocolatey flavour.
biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with detailed photo and video recipe. a classical and traditional pudding recipe made with parle-g biscuit with a topping of creamy custard and chocolate ganache. it is a perfect dessert and recipe which can be made with any leftover biscuits or any plain cake. it is an ideal dinner time dessert which can also be shared and served to any occasions and celebrations to all age groups. biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. generally, it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache.