मटन रारा रेस्टोरेंट जैसे | MUTTON RARA – Do you know why this dish is called ‘Rara’ ? Watch the video to find out 🙂
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️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Knives I use – https://bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi Mutton – https://youtu.be/QFG7ftYNgLM
Fauji Mutton curry – https://youtu.be/xqQsshnvDVo
Mutton Beliram – https://youtu.be/ILwjTOv-sbw
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For more fantastic recipes, check out the Ranveer Brar App
𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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MUTTON RARA
Preparation time 10 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Mutton Marination
800 gms Mutton (with bones) मैरिनेटेड मटन
Salt to taste, नमक स्वादअनुसार
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ heaped tbsp Coriander powder, धनिया पाउडर
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Fried Onion oil, तला हुआ प्याज का तेल
For Keema Marination
400 gms Mutton kheema, मटन खीमा
Salt to taste, नमक स्वादअनुसार
2-3 tbsp Curd, beaten, दही
2-3 Green chillies, chopped, हरी मिर्च
2-4 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
few Coriander stems, chopped, धनिया के डंठल
1 tbsp Coriander powder, धनिया पाउडर
For Ginger Garlic Paste
2 Green chilli, हरी मिर्च
4-5 Garlic cloves, लहसुन
½ inch Ginger, peeled, slice, अदरक
Salt to taste, नमक स्वादअनुसार
For Tempering
2 tbsp Ghee, घी
2 tbsp Fried Onion oil, तला हुआ प्याज का तेल
1 tsp Cumin seeds, जीरा
2 Black cardamom, बड़ी इलायची
2-4 Cloves, लॉन्ग
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
4 medium size Onion, chopped प्याज
Marinated Mutton, मैरिनेटेड मटन
Marinated Keema, मैरिनेटेड मटन खीमा
1 cup Fresh Tomato puree, ताज़े टमाटर की प्यूरी
½ cup Mutton stock, मटन स्टॉक
1 tsp Prepared Masala, तैयार किया हुआ मसाला
A pinch of Nutmeg, grated, जायफल
For Masala
½ inch Cinnamon stick, दालचीनी
2-4 Cloves, लॉन्ग
6-7 Black peppercorns, काली मिर्च के दाने
2-4 Green cardamom, हरी इलायची
2-3 Bay leaf, तेजपत्ता
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Mutton Marination
In a bowl, add mutton, salt to taste, ginger garlic paste, coriander powder.
Add degi red chili powder, turmeric powder, fried onion oil and mix everything well.
Keep aside for 5-10 minutes.
For Keema Marination
In a bowl, add mutton keema, salt to taste, curd, green chilies, garlic cloves, ginger.
Add coriander stems, coriander powder and marinate everything well.
For Ginger Garlic Paste
In a mortar pestle, add green chili, garlic cloves, ginger, salt to taste and make a smooth paste of it.
For Tempering
In a large sauce pot or handi, add ghee, fried onion oil, once it’s hot, add cumin seeds.
Add black cardamom, cloves and let them crackle for a few seconds.
Add prepared ginger garlic paste and saute it well.
Add onion and saute until it’s translucent or light pink in color.
Add marinated mutton and keep cooking on medium flame.
Cover it with the lid and let the mutton cook in its own juices for 5-6 minutes.
Add marinated keema and keep sauteing for 10 minutes.
Add tomato puree and mix it well. Cook on medium flame till releases its oil
Add mutton stock and mix it well and then cover it with a lid and cook on low flame for 10-15 minutes.
Add prepared masala, grate nutmeg and stir well.
Transfer into a serving bowl or plate. Garnish with coriander sprig and serve hot with paratha.
For Masala
In a pan, add cinnamon stick, cloves, black peppercorns, green cardamom, bay leaf.
Add salt to taste and dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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